Chicken Tinga/Caso beera

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O’ight mutherfuckers, this time ’round I made a very delicious salsa that I used as a chicken sauce to cook in like a tinga and used the chicken for a quesabirria. To start with the chicken. Season chicken with salt and pepper and possibly paprika if you nasty, but unnecessary. Also by the way, my phone camera is broken, so I am going to post pictures (per Mikr request) but the pictures are using the front facing camera, so they are shit. You can also just use a rotisserie chicken. End goal is get pulled chicken. Step one: cook chicken

Step 2: remove chicken once cooked.

Put it in a little bowl or something and let it cool while doing the other stuff on this recipe, like chopping veggies and making salsa. Once it is cooled, youll want to pull the chicken, however you see fit.

Next, for the salsa and veggies. Essentially, you are going to chop up a shit ton of veggies, and divide them by two. One half to make salsa, the other half to add later, just so you have some chopped veggies in the quesadilla birria. LISTEN!!

This is important. I accidentally created one of the best tasting salsas ever in the process of this recipe. What you want to do is dice up 5-10 garlics, 2 mini sweet peppers, 2 hatch chilies, 2 jalapenos, and one red onion.

As you can see I also have some dried chilies that I am going to use. I used about 5ish dried ancho chilies and 2 dried lemon drop. These help with flavor, but if you do not have them dont fret fella. Divide like this:

The side with the red onion is for the salsa. To start, toast the dried chilies for a few, but try not to burn. Once toasted, put in a glass of water like myar.

boom, now let that seep until you blend the salsa. Then add red onion and cook for a few. Then add the rest of the veggies (only half though like I said). and cook

Then take some canned goods, like this—-

Cook like myar.

Once mixed add some cumin, oregano, S+P, and whatever else, like paprika, dried ancho powder, etc. I just did the first 3 things. Add to a blender and blend, then add the dried chilies and a splash of the water that the dried chilies were hydrating in. Cilantro and lime juice also add like a true illegal.

Try it, if you followed correctly, itll taste fuckin good. Best salsa of all time.

Now use the other half of the veggies and throw them all on the pan. Cook for a bit, then add back the pulled chicken and 1/2 of the salsa. Mix it

Boom, now you have a swastika of amazing chicken tinga and veggies. Finally, you will dip a tortilla in the other half of the salsa to coat. Add some chihuahua cheese or whatever, like shredded cheese, whatever cheese you want. Then scoop some of that chicken tinga on it. Cook on another pan like a quesadilla and enjoy.

Honestly, the salsa is a little thick to dip the tortilla in. Originally, I was going for a quesabirria (future recipe), but Id rather just cook the quesadilla, then add the salsa on top. Enjoy!

Enjoy your fuckin quesadillas.

Since this is a mexican meal, I guess I should wrap this up with the following: The United States represents the people that reside within it. If a hefty minority of those inside are not American, then America will start to go extinct. The whole idea is representation. At this point we are not represented by those who share similar ideals, and those who are representing are not representing a 100% American population. Let remember that.

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