Ins-erection-China in Memoriam of 1/6

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An insurrection is called an insurrection because its actually a dude with a fully torqued erection, from reading enough Q-anon shitposts, with enough testy to run into a capital and walk around with a police escort. It also takes a special person to care (me), but that because I think I was blessed with the ability to see when shit is ending, and this is all over. In the matter of a decade or two we will be no more (america at least). It is in the stars, it is in the sun, this knowledge is astrotheologically derived, cycles of life and death.. End Times Are Nigh– I can feel it. Society is crumbing in front of us and it will take an insane Q-anon boner to pull it out. Time for society to pierce the veil and ride the celestial waters on the arc (moon), like Isis, to the next covenant

This recipe is making me call for another insurrection. Media moguls and corporate slithering sleezebags should be drawn and quartered. We need to go back to old testament elohim type retaliation. Its a new year and a new me, I am going to light a fire upon the earth and send a mighty deluge to put it out.

Just like this fire-y chicken I made!

Tonight I made probably my favorite thing ever. It was basically chilly chicken or whatever. BUT what is important about this recipe is not the chilli/chilley chicken. It is how I fry it. It is delicious and if I can go back, I would eat it plain without the sauce and veggies.

Back in college people called me the colk king, sauce boss, and now they call me QRN. I am deserving of these names because I am about to tell you how to fry chicken in the tastiest way possible, maybe healthier than standard frying, but a little pricey.

Start with the chicken. Use thighs or breast and cut up into bite size (like my peen) ((lolJK)), put in a bowl. Add 1 tsp or so of salt and pepper. Stir. Add garlic ginger paste about 2 tbs. Add some chili pepper seasoning or cayenne or whatever you got. Add some soy sauce, about 2-3 tsp, and 1 tsp vinegar (rice). Stir. Add an egg that you just beat the shit out of. Mixer up. Add 3 tablespoons to a 1/4 cup of flour, then add the same amount of cornstarch. Stir until coated and cover for however long you want. 30 minutes least though

Next, never surrender

Grab a Wok, preferably one with the least amount of surface finish to direct contact to burner ratio. Reason is that we are going to buy Ghee and olive oil and use that as the deep frying liquid. olive oil and ghee gives you hair on your chest and you can grow a sick mustache. Like this..

Next, end it all.

So heat up a decent amount of ghee and oil to deluge the bottom of the Wok, doesnt have to fill all the way up. Drop a few chicken cubes in there, like disssssss

Boom bitch youre a scumbag, then itll be like dis…

Finally like deeze…

Oh my God I am the Aquarian Zaddy, the Zeus Lord of the New Age, The Solomon Temple Architect, The Alchemical Crispionado, Messiah of the Messengers. And my message is perfectly fried chicken. And healthier than eating rape seed oil or whatever the Government is force feeding you through late stage capitalism. ( I am a capitalist, but the benefits for capitalism are only for smart people, sorry)

I am already down 5 pounds in 5 days this new year. And its because I am sweaty.

So, once you have freyied chicken (look back and my freya post for more info), we move along to making it chill-y. When its chill your ill and this will make you cum.

cut up veggies thickly, I did red/green pepper, small onion, randomly found a daikon at the market so used that, A jalapeno, or whatever green chili, then the stalks of green onion, like dissssssssssssssss…..

start by oiling wok, all this needs to go quick because wok is hot and you do not want soggy veggies and stir it, add garlic/ginger 20 seconds, then add the green onions, then add peppers and onion, cook until *slightly* translucent. Then youll add the radishes or daikon or whatever asian veggie that is.

Now to sauce it up, youll add a bit of tomato sauce or paste, Gochujang, and some soy sauce. Then make a mixture of 1 tbs or so of cornstarch and mix with 1/2 cup of water, stir it until sloppy then add it to the wok. Stir until coated. Add in the chicken and coat it and make it saucy.

Serve on rice with a green part of green onion garnish. Add soy sauce or aminos as needed. Cry because this shit is that good. I am a Warrior of Flavor, a Taste Bud Manipulator and a Freyed Cock King!!!!!!!!!!!!!!!1

THE NEW YEAR IS 1/6 MUTHERFUCKER AND WE ARE BRINGING THIS ENERGY INTO 2024. THE END TIMES ARE NEAR, AND I AM THE MOST VALUABLE END TIMES COMPANION!

This is my energy this year. 1/6 was fake, Alex Jones is always right, and this fried chicken makes me want to rip my shirt off and be confused in waterloo.

The way that media works nowadays will make everyone become insane or a zombie and we must accept that, just be insane because we need more insanity to turn things round. Thats why I am forming a compound in Waterloo where they vampires are and I will cook chicken for everyone.

Always smile to and be nice to your neighbor-God Bless

Fuck you,

QRN

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