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Short rib Braise-Asia is a place
Alrighty, gonna use that broth I made for an asian inspired short rib braise. Use whatever ingredients you want but to make it asian, braise the short rib in the broth made the other day (few cups), soy sauce( less than a few cups), oyster sauce (minor amount), brown sugar (dash), mirin or vinegar (rice…
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Beef Broth-Baysicks with QRN
ALright, Im cooking up somethin good and its “everything in the freezer” beef bone broth. What I tend to do is save all carrot knubs, celery hearts, pepper ends, onion peels, etc in the freezer instead of throwing them out. Also, I tend to save leftover beef bones in the freezer as well, if I…
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sup Fægz
Alright boys this is my first post, please skip to the next post below if you do not care, since this is not a recipe. Honestly, I would probably scroll down to the first post and start from the beginning because there is a sense of order to this blog that does not make sense…
